Beiturk Restaurant
مطعم بيتورك
Come As Guests, Eat As Family
The Shortest Trip To Turkey
Our favourites, we think you'll love them
Quinoa Avocado Salad
38
Dolma
24
Fried Kibbah
28
Mixed Grill
99
Baklava
40
Cheese Künefe
25
Red and white quinoa with avocado, mixed leaves, cherry tomato, cucumber and strawberry, with pomegranate, dried apricot and Home-made salad dressing
Finely diced tomato and cucumber with walnuts, feta, dill leaves, parsley, dressed with pomegranate molasses and pomegranate seeds.
Finely chopped parsley with tomato, white onion and bulgur, finished with pomegranate seeds and olive oil.
Mixed vegetables (tomato, onion and green chili) chopped fine (spicy), served with pomegranate molasses and pomegranate seeds.
Hummus with tahini, served with whole chickpeas, olive oil, cumin and sweet paprika.
Grilled eggplant with capsicum, tomato and parsley, served with pomegranate molasses and pomegranate seeds.
Grilled eggplant with tahini, yogurt and garlic, served with olive oil, sumac and pomegranate seeds.
Vine leaves (8 pcs) stuffed with rice, tomato, parsley, onion and garlic with Turkish spices, served with pomegranate molasses and pomegranate seeds.
Yogurt with cucumber, purslane and garlic, served with olive oil and dried mint.
Turkish halloumi cheese (4 pcs) fried in an almond coating, with tomato sauce on the side.
Fried kibbeh (4 pcs) filled with fresh minced lamb, and mix nuts served with lemon on the side.
Coarse bulgur cooked in butter with sweet pepper paste, capsicum and onion, finished with dried mint.
Baby potatoes with garlic, sweet paprika, chili, coriander and fresh lemon juice.
Cheese rolls (6 pcs) filled with cheese, parsley and garlic, fried, served with tomato sauce.
Crispy French Fries with a special Turkish spice blend. Ketchup and mayonnaise on the side.
White rice cooked in butter with toasted vermicelli.
Su Borek (3 pcs), layered pastry filled with cheese, served with tomato and cucumber.
Turkish pide filled with a mix of kashkaval and mozzarella cheese, topped with sesame seeds.
Turkish pide filled with a mix of kashkaval and mozzarella cheese and egg, topped with sesame seeds.
Turkish pide filled with a mix of kashkaval and mozzarella cheese and Turkish pastrami, topped with sesame seeds.
Turkish pide filled with a mix of kashkaval and mozzarella cheese, zaatar and olive oil, topped with sesame seeds.
Turkish pide filled with diced meat, capsicum and sweet pepper paste, topped with sesame seeds.
Mini lahmacun (3 pcs) with minced meat, served with lemon and rocca.
Turkish pide filled with labneh and zaatar, topped with sesame seeds.
Turkish pide filled with minced meat and a mix of kashkaval and mozzarella cheese, topped with sesame seeds.
Turkish pide filled with a mix of feta, kashkaval and mozzarella cheese, topped with sesame seeds.
Turkish pide filled with spinach and a special Turkish spice blend, topped with sesame seeds.
Turkish pide filled with spinach, cheese and a special Turkish spice blend, topped with sesame seeds.
Turkish pide filled with a mix of kashkaval and mozzarella cheese and Turkish sujuk, topped with sesame seeds.
Gozleme filled with a mix of mozzarella and feta cheese and parsley, served with lettuce and cherry tomato.
Gozleme filled with potato, onion and sweet pepper paste, served with lettuce and cherry tomato.
Home-made Turkish sesame bread ring, served with mixed olives and strawberry jam.
Adana Kebab (spicy) served with Turkish bread, Piyaz salad, tomato and Beiturk special seasoning, with French fries or salad on the side.
Lamb kofte served with Turkish bread, Turkish Beğendi sauce and mixed capsicum, with French fries or salad on the side.
Tika lamb served with Turkish bread, Piyaz salad and tomato, with French fries or salad on the side.
Urfa Kebab served with Turkish bread, Piyaz salad, tomato and Beiturk special seasoning, with French fries or salad on the side.
Shish Tawouk served with Turkish bread, lettuce, pickles, tomato and Beiturk special seasoning, with French fries or salad on the side.
Adana and Urfa Kebab, Tika lamb, Shish Tawouk and lamb chop served with Turkish bread, Piyaz salad, grilled tomato and green chili, with bulgur or vermicelli rice.
Tika lamb served with Turkish Beğendi sauce and butter over Turkish bread, with grilled tomato and green chili.
Tika lamb (2 skewers) served with Turkish bread, Piyaz salad, grilled tomato and green chili, with bulgur or vermicelli rice.
Adana Kebab (spicy, 2 skewers) served with Turkish bread, Piyaz salad, grilled tomato and green chili, with bulgur or vermicelli rice.
Lamb kofte served with Turkish Beğendi sauce, grilled tomato and green chili.
Urfa Kebab (2 skewers) served with Turkish bread, Piyaz salad, grilled tomato and green chili, with bulgur or vermicelli rice.
Half boneless grilled chicken served with Turkish bread, Piyaz salad, grilled tomato and green chili, with bulgur or vermicelli rice.
Lamb kofte filled with cheese, served with grilled tomato and green chili, with French fries on the side.
Lamb chops marinated with authintic turkey spices served with pickled red cabbage, grilled tomato and green chili, with French fries on the side.
Adana or Urfa Kebab in Turkish bread, served with tomato sauce, grilled tomato and green chili, with yogurt on the side.
Shish Tawouk (2 skewers) served with Turkish bread, Piyaz salad, grilled tomato and green chili, with bulgur or vermicelli rice.
Urfa or Adana Kebab served with Turkish bread, tomato sauce and butter, with grilled tomato and green chili, and garlic yogurt on the side.
Turkish pasta with minced meat, toasted with tomato sauce, served with yogurt.
Penne pasta with Alfredo sauce and pesto, topped with Italian parmesan cheese.
Penne pasta with tomato sauce, garlic and topped with parmesan cheese.
Char-grill Ribeye marinated with Beiturk Special Spices, served with French fries, Home-made chimichurri and ranch sauce.
Slow-cooked Beef short ribs with barbecue sauce, served with French fries, home-made chimichurri and ranch sauce.
Chicken wings fried crisp and tossed in hot sauce with butter and garlic, finished with spring onion. Spicy.
French fries crispy and tossed in truffle oil, finished with parmesan and parsley.
Authentic Turkish baklava, baked in Arabic ghee and rich with pistachio, served with Turkish ice cream.
Square pistachio baklava (3 pcs), bathed in syrup.
Turkish kunafa filled with kaymak cream, bathed in syrup and topped with ground pistachio.
Turkish kunafa filled with melted cheese, bathed in syrup and topped with ground pistachio.
Ultra-fine ground coffee, brewed unfiltered in a traditional pot and served in a single cup with rich foam
Turkish tea steeped slowly over the double pot, served with two tulip glasses.
Freshly squeezed orange juice.
Whisked Turkish Goat milk yogurt with salt, served cold
Fresh lemon juice with mint, blended to order.
Fresh watermelon juice, blended to order.
Avocado blended with milk, finished with honey and ground pistachio.